Red velvet
Soft red cake with Cream Cheese frosting. Like a hug in every slice.
Dhankawadi, Pune
Requires 1 day advance notice
Red Velvet Cake is a soft, moist cake made with Cocoa Powder, Beet Juice, and a touch of Red Food Color that gives it that bold, beautiful red look. Every layer is baked in a convection oven for an even, fluffy texture. The cake is made with Maida and rawa, giving it a tender yet slightly grainy crumb. It is finished with a smooth Cream Cheese frosting that adds a cool, tangy sweetness to every bite.
Taste profile
When to enjoy
Celebrations
Perfect for birthdays and parties
Gifting
A lovely handmade gift idea
After Dinner
Sweet end to any special meal
As
as a dessert
The story behind it
Origin
American
Red Velvet Cake has deep roots in American Southern baking, where it became a symbol of celebration and indulgence. Its dramatic red color and creamy frosting made it a staple at festive gatherings. Today it is loved across the world as a timeless classic.
Similar To
Velvet Sponge Cake with Cream Cheese Frosting
What goes into it
Cream Cheese
Cream Cheese
Cocoa Powder
Cocoa Powder
Beet Juice
Beet Juice
Butter
Butter
Red Food Color
Red Food Color
Cake made Maida and rawa
Cake made Maida and rawa
About this product
Moisture
Moist cakes_desserts that stays fresh for 1 day
Texture
texture for this cakes_desserts
Sweetness
Medium sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Vegetarian, Contains Egg
Eggless version
Not available for this item
Contains allergens
Dairy, Gluten
Freshness and storage
Best within
1 day — made fresh for your order
Storage
Keep refrigerated for best quality
